Hi, I’m Whitney Manning—a Certified Nutritionist in Washington State with a Master’s degree in Integrative Nutrition from Bastyr University and a background in plant sciences. My approach is rooted in a deep appreciation for food—how it’s grown, how it nourishes us, and the role it plays in building healthier lives.

Alongside my private practice, I co-own Cutting Vedge Strategies with my partner Evan, a local food systems consulting business dedicated to strengthening community-based agriculture and expanding access to fresh, local foods. Together, we also have 3 cats, which you may see hanging around on this website…

In my practice, I focus on creating realistic, personalized strategies that fit your lifestyle. Whether you’re seeking more energy, navigating stress, or building a healthier relationship with food, I’ll meet you where you are—with compassion, practicality, and science-based guidance.

I look forward to supporting your journey.